***What Are You Smoking, November 2020?***

Log in

SmokingPipes.com Updates

3 Fresh Bill Shalosky Pipes
18 Fresh Estate Pipes
36 Fresh Chacom Pipes
12 Fresh Radice Pipes
9 Fresh Dunhill Pipes

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.

JimInks

Sultan of Smoke
Aug 31, 2012
64,843
655,325
A third of the way through this bowl of year 2015 D&R A.P. Rimboche in a smooth dark brown, medium bend late 1950s Parker Super Bruyere 45 with a “4” in a circle billiard with a black vulcanite tapered stem. This ought to get me to lunch time. Ice water and bergs is my drink.
 
Jun 23, 2019
1,937
13,236
Just following the Doctor's orders: McClelland #5115 in this straight bamboozled brandy -


kEGwamkh.jpg
 

bullet08

Lifer
Nov 26, 2018
10,340
41,826
RTP, NC. USA
Presbyterian in Peterson SH Professor. While loading the pipe, noticed well dried tobacco has more friction against the chamber wall. This means, you don't need a big pinch to do Frank method. But, I stopped using Frank method some time ago. An issue with me is, when using Frank method, I load tobacco more tightly. Draw is fine, but stuffing tobacco tightly gives stronger flavor. I'm finding I like lighter flavor in my smoke.

IMG_20201104_145429_464.jpg
 
Status
Not open for further replies.