***What Are You Smoking, Nov. 2024?***

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

MisterBadger

Can't Leave
Oct 6, 2024
327
2,721
Ludlow, UK
Got too dark for a pic, smoking the 1792 outside for an hour and a half (a good half hour of that must have been relights - last night before bed, I rubbed it out and cut it up and left it to air-dry on a paper towel until this evening. I have never rubbed out a stickier flake in my life). Finally I began to taste something under the Tonkin bean, and I almost like it. I'll review later. And I also composed an ode after the manner of Dr. Suess, which I'll put up elsewhere. Pipe was the Chinese no-name basket billiard, now dedicated to the gruelling task of understanding the blend, and the accompanying wet, was an Italian-style black coffee (Lavazza), which I think goes well with just about any dark flake.
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,447
645,360
Almost a third of the way through this bowl of pre-2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Ice water and bergs is my drink. All the ferals and my cats have eaten although Sleepy Suzy's enjoying a second round of wet food.
Basil_squashed_ tomato copy.jpg