Oil cured Radice Rind with Poor Man’s Penzance***What Are You Smoking, Nov. 2024?***
- Thread starter JimInks
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Oil cured Radice Rind with Poor Man’s Penzance
HU Dockworker in a Savinelli Dolimiti 311KS.
Sutliff Great Outdoors before I head to the dust and mud of Swannanoa. It has a light birch flavor, interesting but I’ll take Mixture 79 over this.
C&D Exclusive in an Abe Herbaugh Blasted Apple 
Nose Warmer and
Balinese Coffee
️ on the side.
Nose Warmer andBalinese Coffee
️ on the side.
PS LNF in a Rattrays Goblin with black coffee. 
Sir John's Flake Virginia in an Altinok.
Hard to go wrong with bean juice from Indonesia. One of my favorite areas.C&D Exclusive in an Abe Herbaugh Blasted Apple
Balinese Coffee
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I am finishing up a cup of some locally roasted Sumatra with a morning bowl of Brunello flake in a CAO.
Me, Eltang, cats, Chenet’s cake, what else is there?
Hamborger Veermaster in a Norm Triptow olive wood author. Listening to Ralph Vaughan Williams The Lark Ascending.
Another Wyndy fall cleanup day in the yard.
Sutliff Per G. Jensen Burley in a Ropp Mid-Century Sandblasted Dublin (M513) with a mug of black coffee.
Gently raining Sunday morning and HU Director's Cut in the Gefapip Giant with morning coffee.
Cowboy Coffee in a cob. Licking my wounds from last nights game with an Irish coffee.
Well, that was a nice surprise... when curiosity got the better of me and I ordered a sample of Sam Gawith's 1792, I also ordered some Charatan Black Flake, just to make the postage worthwhile. Smoked in this Futura half bent rusticated Dublin, it was like meeting Peterson's Irish Flake's more introverted, sombre older brother. Strong and silent type to start with, but once you get acquainted, he really grows on you and bestows bittersweet dark chocolate (the 90% cocoa kind) and zesty preserved yuzu fruit. Wow. Sneaky nicotine hit as well. The tin, by the way, is a replica I made for my Victorian reenactment persona.
Hal O' The Wynd in a Nathan Armentrout pot.
Emp in a 321. These pipes smoke really well and I smoke this one often, but the briar doesn’t have a sweetness to it found in artisan and older pipes. I’ve heard other people say the same, that they lack a briar taste to them.
It's a beautiful 51 degree Sunday morning, there's not a cloud in the sky, and my daughter stayed overnight with her grandmother. The steam is rising from the hottub and I'm having some C&D Warped Until the End in my CAO pool meer and sharing some Chimay Grande Reserve with my wife:
Emptied the last of the Nat Sherman 307 into my Geppetto, really nice stuff, only one tin left.
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