Sutliffe 507-C all day; first in the Vauen Olaf bent egg, then the Barontini 1/2 Spigot bent billiard, now in the Savinelli 2614KS. It taste slightly different in each pipe. Today in the Olaf it tasted like a sweet bread and plain pasta. In the Barontini and Savinelli like a regular virginia.
To Whomever suggested banking the ash towards the center to allow a ring of airflow around the ember, in another thread, THANK YOU !!! One weird trick that works like a dream especially with flake ! I just use the poker to lightly make a ring around the ash. Vast improvement to an already very good smoke!