'99 Christmas Cheer in a Wiley Dublin with a side of Macallan 12, after polishing off a pound of wild shrimp with a homemade aioli. No pasta, no veggies, just shrimp. I love Fridays !
Germain's Brown Flake in a Stanwell 242 pot. Ardbeg 10 year and a glass of iced water on the side. Post BBQ steak dinner smoke and drink combo. So utterly satisfied right now.