Glad I stashed away a boatload of this stuff years ago! Luxury Navy flake as well I stashed awaySeven years aged Peter Stokkebye Luxury Bullseye Flake (freaking heavenly) in a Peterson System Spigot 307. View attachment 381003View attachment 381004
Glad I stashed away a boatload of this stuff years ago! Luxury Navy flake as well I stashed awaySeven years aged Peter Stokkebye Luxury Bullseye Flake (freaking heavenly) in a Peterson System Spigot 307. View attachment 381003View attachment 381004
love that blastGLP Charing Cross in a Tao Handmade bent pot.
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Took me a while to warm up to them myself, but I absolutely love them now. It's a nice change from a Fishtail sometimesElizabethan Mixture in a new to me 2020 Peterson Sherlock Holmes Baskerville. I haven’t embraced the P-Lip in previous tries but I’m going work with this one more to get used to it.
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Cool pipe!My first Butz Choquin. A Mousquetaires Porthos with some Chelsea Morning.
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The description tag varies with some people, and I've even seen a company or two not make a distinction. I certainly do know the difference between bulldogs and Rhodesians, though. I went with what the maker said, and just never gave it any thought. The shank is ovular, not round, and I think I have to agree with you, and not the carver, so I'll change the description. Thanks for pointing that out.Very nice pipe, unique with the smooth grain top half and the sandblasted bottom and shank. However, I am curious why you call it a bulldog instead of a “stacked” Rhodesian, with what appears to be a rounded shank? Not that it matters, I am not rigid about it, but it seems the general consensus is diamond is bulldog, and rounded is Rhodesian. I suppose because it is straight, it‘s a toss-up?
Nothing is measured, I just eyeball equal parts, once in a while I even put a little aromatic to sweeten it up, but let the burley flavors dominate. I’ve been neglecting my other blends which is every kind you can think of. I’m all over the place when buying tobacco. Thanks for asking @MisterDearly. I noticed you smoke cobs, burley and cobs just go together..I'm totally with you. Burley is almost all that I want. That's an interesting little mix. What kind of proportions did you do? I've got those blends.

