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Can't Leave
Oct 13, 2015
435
3,632
Michigan
A sunny, though blustery cold first day of March, is a perfect match for Seattle Plum Pudding in the elegant Butz Choquin Monarque, in 9 mm...with afternoon re-heated coffee.
The flake is mostly reduced to crumbs, not an altogether bad smoke...a new tin is on deck.

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JimInks

Sultan of Smoke
Aug 31, 2012
65,799
683,683
Had a very busy day, and couldn't post until now. Didn't have lunch, but I will after this smoke. I've nearly finished this bowl of year 2001 Wessex Campaign Dark Flake in a smooth dark brown medium bend year 1924 Dunhill 136A double patent apple with a tapered black vulcanite stem. Gold Star Jamaican Estate Reserve, neat, is my drink.
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Nice ride through the local country backroads and a quick trip into town on the way today. (Thanks @tubbyninja1337 for the inspiration to charge her up and pull her out!) When i arrived home i found a box on the porch that i wasn't expecting till Monday. Behold...

...a new Bonfiglioli.

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Of course i have no patience, so - before i even take my boots off - this one is filled for it's virgin smoke.
Figured it's been a while since i've dug to the back of the shelves. Thus, Kingfisher will be the one to greet the newb to the stable.

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