St. Bruno: Ready Rubbed in a Meer...
***What are You Smoking, March 2022?***
- Thread starter JimInks
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Solani 633 Virginia with Perique from the 1990's or early 2000's that I got from Pipestud's online shop. Came bone dry but I re-hydrated it and it is sublime. Savoring every last sliver.
Pipe by Johs. Windjammer by GL Pease. Bourbon by Willet. 
Capstan Blue in a Peterson PSB Pub Pipe. About an hour left of a nine hour drive.
Post dinner smoke. Some Classic VA from a Comoys.
After dinner smoke is Rustica in a Caminetto.
Not pictured: 2 fingers of the good stuff. Cheers!
Not pictured: 2 fingers of the good stuff. Cheers!
The Devil's Own in another older Brigham.
1st smoke of C&D Mad Fiddler. Interesting blend.
Early 2000s FALCON RAINBOW MADE IN ENGLAND
+ Davidoff FLAKE MEDALLIONS
+ Davidoff FLAKE MEDALLIONS
Watch City Simply Red in a Bruce Weaver Bamboo Apple ?
Maximus Decimus Meridius English blend crumble cake in a self made bulldog 
Gawith black twist in my smaller claw meer.
Relaxing after a wonderful salad, rainbow trout and sugar snap peas dinner with strawberries for dessert. I just finished smoking KBV Mr. Christian’s beta test in a medium bend smooth paneled 2017 Celebi Turkish Meerschaum with a tapered gold and black swirl acrylic stem. Community Coffee, neat, is my drink.
Lovin' your self made pipes! You do great work.
Revisiting some Chenet’s Cake in a cob. One of my favorite tin notes.
2022 Eight State Burley in a Savinelli Clark's Favorite
A quarter of the way through this bowl of Peter Stokkebye No. 17 English Luxury in a quarter bend smooth dark brown small bowl 2016 Brigham Algonquin 226 Rhodesian with a long black vulcanite tapered stem. Going to work now.
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