And here was me, thinking all that seasoned fruitwood would go great in a charcoal grill!It had some bore issues and a small caliper. I did do some significant pruning on my pear tree. I have a nice section that I was saving for a possible pipe project. ?
It died late last year. So I cut it down within six or 7 inches of the ground during my fall cleanup. I did save some of the branches for firing the woof oven. I have a pretty good stash of cherry and apple work that I use for the grill.And here was me, thinking all that seasoned fruitwood would go great in a charcoal grill!
It certainly adds to the experience, and I enjoy being able to shave off thin slices and then rub into a fine shag. I can appreciate how the prep could be a hassle for people who smoke many bowls per day, but with only one or two it doesn’t worry me. Also pretty much everything I like comes in a plug or rope cut so I’m happy as LarryThat plug looks delicious. I can't wait to try one someday. Do you feel, like grinding your own coffee beans, the fresh cutting of a plug enhances flavor?