In about 15 minutes I will be enjoying some #10 Downing Street in my Rusticated Billiard. It will be its second ever use.
***What Are You Smoking? March 2020***
- Thread starter JimInks
- Start date
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GLP Cumberland in a Savinelli 606KS Bianca.
Part way through this bowl of C&D Derringer in a 2002 straight grain Karl Erik Ekstravagant A medium bend freehand sitter with a small horn ferrule accent and black acrylic saddle stem.
1998 Paul Olsen King Frederick the 9th mixture (medium English)/ with some Samuel Gawith twist that I added to it in the early 2000s in a Randy Wiley Ovation that I found in a supposedly empty pipe box today.This King Frederick is a lot fuller /mustier now than I remember a new tin being.I may add some more brown twist to it.A very good smoke.
C&D Small Batch in a Maddis Sandblasted Apple.
Since the wife is out, I get to enjoy more time alone so I started out the night with some GH&Co Rum Twist in a Davidoff Sandblast Billiard. Then I moved on to some GH&Co Kendal Mixture, which I was trying for the first time. It was excellent and would make an excellent mixer but it's so finely cut they should call it California Wildfire because it burns so fast. Houdini could have used it in a magic act where he has an audience member pack the bowl, Houdini lights it and in one inhale it turns the while thing into ash.
Today was a HU Director’s Cut kind of day out of my Republic Period Peterson Flame Grain 608s.
Now smoking 1950s Rum & Maple Tobacco Company Rum & Maple Mixture Blend No. 53 in a medium bend 2017 Royal Meerschaum Dragon egg meer with a black and cream swirl amber colored acrylic tapered stem. This will get me to dinner time.
Smoking WCC Old Dominion in a Jeantet Reputation 54 Canadian.
Mac Baren LATAKIA BLEND (spun cut) / late '70s GBD "Prehistoric":-
Had a bowl of Planta with Syrian Latakia, a bowl of Sutliff 515 Red Virginia, and a bowl of Sutliff Barbados Plantation out of the cob today, a day late because I didn't take my cob to work yesterday. It was a good day for smokes, as I greatly enjoyed every one of them.
Attachments
Golden Extra in a Mark Tinsky Coral canted Lovat 
XX Dark Flake in a Kaywoodie relief grain poker.
Earlier Acadian Perique in a
Aldo Velani
Now
Haddos in a
Aldo Velani
Now
Haddos in a
SG Chocolate Flake in the Non-Barling Barling.
Now some GH&Co Scottish Flake in an Upshall P Billiard with a saddle bit. I can see why people like this type of flake in warmer months. I need something more robust in the cold.
Enjoyed a bowl of Black Frigate on a work break.
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