A relaxing after-lunch smoke of SPC Plum Pudding Special Reserve in my Peterson System Spigot Smooth B42. I had jar'd most of this blend when I opened it, leaving a bit in the original tin to smoke from. It is drying out fast in the plastic-lid 'tin'. Really loving the Pete.
I did a second set of walking reps, and smoked a bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem.
Just picked up a Celebi meer. Figured for the price it was worth a whirl. Running some Dockworker to check it out. Haven't heard anyone talk about them much and there's no substitute for personal experience. So here we go...
Sutliff “Taste of Spring” aromatic in my “new to me” Rocheleau pipe. I’ve been on the look out for a pipe from this Canadian carver since 2006 or so and I’ve finally been able to snag one!
A quarter of the way through this bowl of Ken Byron Ventures Mr. Christian’s Brown Flek 2021 in a 1984 smooth brown full bend Peterson Mark Twain military mount egg with a silver cap and tapered black vulcanite p-lip stem. Ice water and bergs is my drink.
Riverboat Gambler in a Peterson Donegal Rocky X105 this evening. Dried this bowl for three hours. I am finding that at least an hour (more if I can wait) dry time really brings out the flavors for me in just about every blend I smoke.