Plum pudding special reserve!
It’s plummier and reservior.
It’s plummier and reservior.
They all look nice to me! I got the one I did because I like it but also because it was way cheaper then most Former pipes I come across.I’ve been staring at them over at Frank’s for several years, hoping one would show up that I like. Years ago, if my tastes hadn’t changed, I would of grabbed the #136.
Oh no, I hope I didn’t further fuel this poor man’s addiction... LOL
I am sure there is much to learn and know about Pu’erh Tea. In that regard, I’m a novice. I tried it a local tea store years ago and loved it ever since. I usually buy their organic loose-leaf that is only 5 years aged. I also like to go to a local organic market that has the small cakes of aged tea.Nice, I need to get back into Puerh, I have a ton of it and several nice yixing pots, but since I started with a pipe, I only seem to want coffee but I miss my gongfu ritual. What kind of Puerh, if you don’t mind me asking?
I need to brew some, I am novice as well but was trying to learn the nuances. It is similar to pipes in how deep it gets.I am sure there is much to learn and know about Pu’erh Tea. In that regard, I’m a novice. I tried it a local tea store years ago and loved it ever since. I usually buy their organic loose-leaf that is only 5 years aged. I also like to go to a local organic market that has the small cakes of aged tea.
Seems to go well with VaPer, Turkish blends and C&D Folkflore.
Scaferlati bleu and pastis at the corner cafe
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Nice Field Expedience with the pipe holder!After a campsite breakfast, Paul’s Morning Smoke, in the little Medico zulu, hot coffee…
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