***What Are You Smoking, June 2021?***

[Ettrick puffer]

I’m smoking Original Walnut Flake in the brown leather Longchamp bulldog and drinking a Tanqueray and grapefruit with a big dash of Angostura, one of my favourite summer beverages, View attachment 86093while watching the rugby.

Excellent performance from the Lions so far, I hope Wynn Jones will be able to continue the tour.
Happy smokes
Ettrick puffer

 

[lukasstrifeson]

No pipe picture today, I'm smoking my trusty Nate King meerschaum prince, but the focus is on the Franken-mixture: 70/30 C&D Carolina Red Flake with Perique and Shortcut to Mushrooms -

 

[Western Isles]

Sitting in our screened porch, enjoying Squadron Leader in a Ferndown Tudor Root, an absolute smoking machine. It seems that the wayward wasp's enjoyment of S.L. was in inverse relationship to mine as he clung desperately to the screen opposite my chair.

 

[kurtbob]

Some C&D 20th anniversary Dark Flake in a meer lined Falcon

 

[bluegrassbrian]

Another lovely (muggy) Saturday morning with the Derby City Pipe Club.

Starting off with some aged Wessex CB dark flake in the Kyriazanos blasted army mount.

 

[B_Rock]

A Saturday morning bowl of C&D Super Balkan in a Peterson Aran 106. Drinking Peet’s coffee and listening to Ella Fitzgerald on the Bose.

 

[prndl]

F&T Vintage Flake (aged 6 years) / Castello Old Antiquari 55.

 

[FurCoat]

Five Brothers

 

[bluegrassbrian]

Second pipe of the day: C&D Warped The Red Hunt in the Dead Root Dunny.

 

[Ziggywm]

Love that grill. Are you happy with it?

 

[The Clay King]

Frankencake in a clay pipe with the 47th Regiment at Cromford Mill; the camp blacksmith kindly lit it from his forge!
Thanks @birddog 66!

 

[cigrmaster]

2012 Astleys no. 109 Medium Flake in a Jack Howell Bulldog.

 

[Ziggywm]

Love it. I have a Weber and a side smoker, but the Big Green Egg is the best cooker I've ever had. They are expensive, but worth every penny. Last week I fixed a steak, ran it up to 600+ degrees to sear the exterior, then 3 or 4 minutes to a side - perfect. When I cook chicken its easy to set at 350 degrees for slow indirect cooking. It also keeps meats moist. I thought before I had one they were an overpriced fad. I couldn't have been more wrong. Every inch is high quality, heavy duty construction.

 

[The Clay King]

Sending Jamie the rest of the Erinmore and saving the Frankencake for the Pirate Festival next month!

 

[carolinasmokes]

A beautiful day for cob smoking in the Carolinas, just had a bowl in the shade of the tree line. Creek bed is dry since the last good rain.

 

[JimInks]

Not far from finishing this bowl of circa year 2000 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.

 

[bullet08]

PP in Peterson POTY 2019 sandblasted. GEC14. OK smoke. Rather muggy outside. One of the puppy ( middle aged dog, but still call her puppy) has butt glan issue, so off to a vet. Too much excitement.

 

[LotusEater]

Smoking some leftover Spark Plug in this new to me GBD Century

 

[pipeboy122]

2014 McClelland Old Dog in SMS Smooth Bulldog Meerschaum

 

[happy_lunter]

Enjoying a bowl of Amphora’s Virginia blend in Molina billiard.