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Carol

Lifer
Dec 15, 2021
1,454
27,652
NW NM, USA
Good evening. We started smoking with. C&D Mississippi Mud, in a MM Diplomat pipe. This tobacco tastes like chocolate, metallic and earthy touches, some toasted aromas or nuances of dried fruits, some nuts, barbecue of roasted red meats. We already have hellishly hot and humid temperatures, so I'm going to have to cool it down with some whiskey on the rocks. I love this drink with this devil's tobacco. I love this tobacco.
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Couldn't agree more! One of my top favorites. As a matter of fact, seeing your post made me immediately go get Mississippi Mud, also in a MM cob. But I don't think it's devil tobacco. More like Cajun Heaven! puffy
 

ashdigger

Lifer
Jul 30, 2016
11,391
70,250
61
Vegas Baby!!!
The only advantage to drunk amateurs and pyrotechnic fires is that they are very easy to work through.

Normal fires involve hunting down Waldo when that dude has left the scene.

So I’m grateful for drunks and “hold my beer” types.

Capstan Blue in an 1895 T. C. G. with Amber Stem

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Dec 3, 2021
5,562
48,344
Pennsylvania & New York
The only advantage to drunk amateurs and pyrotechnic fires is that they are very easy to work through.

Normal fires involve hunting down Waldo when that dude has left the scene.

So I’m grateful for drunks and “hold my beer” types.

Capstan Blue in an 1895 T. C. G. with Amber Stem

View attachment 155286
Over your career, have there been many fires that were "well done" (so to speak) that you thought were deliberate, but couldn't prove it?
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,880
656,173
Just finished smoking year 2018 Esoterica Dunbar in a smooth straight, dark brown early 1960s Lane era Charatan Selected 43 Dublin with a black vulcanite double comfort saddle stem. This pipe was formerly owned by actor William Conrad.
Conrad-Dublin copy.jpg
 

sardonicus87

Lifer
Jun 28, 2022
1,400
14,212
37
Lower Alabama
Corncob back out for the experiment. I just used a small pinch of the McChrystal's O&G because I'm afraid of the snuff burning too hot, or possibly it biting.

Started with loading the bowl with the PS Danish Export, followed by half of the small pinch, then topping it back off and a little more of the pinch and packaging down and then filling up the rest of the way with the last of it sprinkled on top.

I could slightly taste some of the menthol on an unlit draw. I could tell then I probably didn't use enough. While burning, there's no scent in the air of any menthol. Drawing through the first half of the bowl, no menthol taste. It finally started to slightly become mentholated at the mid point, where I put most of the snuff, but it was extremely subtle, and only on some puffs.

The O&G might simply not have strong enough of a menthol flavor, or possibly I didn't use enough. However, I can say there is a slight cooling sensation on my tongue even if I can't taste the menthol, and thankfully no bite or burn. I thought about just keeping the tin handy and just sprinkling a little on top as I smoke down, but I didn't.

One day, I might discover a combination that comes close to the McClintock Menthol as it used to be 15 years ago when it was still owned by Stokkebye back in my RYO cigarette days. As for this experiment, it wasn't quite... up to snuff.

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Scottishgaucho

Part of the Furniture Now
Jan 22, 2020
671
7,183
Buenos Aires Province.
My Rott Dark Bite flake in a Hardcastle's bullcap.....with a wee swally.

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