Ah, but have you tried it stoved? It’s a whole different workd…@gamzultovah I've smoked some Luxury Navy Flake in a real clay pipe
***What Are You Smoking, July 2022?***
- Thread starter JimInks
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Now smoking ‘87 Davidoff Royalty in my Barling Silver Spigot.
Having a dram of Far Better Bourbon on the side.
Having a dram of Far Better Bourbon on the side.
Some Fr. Dempsey in a Chris Askwith sandblast.
St Bruno RR in a Kaywoodie Silhouette billiard. I usually only drink ice water or hot tea when I smoke, but tonight I'm having a gin and tonic for the first time in probably years.
John Cotton’s Latakia in an Altinay translucent meerschaum billiard
Relaxing after a wonderful salad, chicken legs and green beans dinner with strawberries for dessert. I've almost a quarter of a bowl left of year 2022 F&T Cut Virginia Plug in a smooth brown medium bend 2002 straight grain Karl Erik Ekstravagant A dublin sitter with a small horn ferrule accent and black acrylic saddle stem. Yes, this blend was changed, too. Ice water and bergs is my drink.
Forgot to mention that I also picked up a cheap corncob while I was at the B&M for days when I want another bowl. Came in handy today as I had offered to let the guy that told me about that place try some of the Plum Pudding I bought today.
I just got home from his house, had a bowl of the C&D Autumn Evening. While it smells good, as most aromatics do, I didn't care for the taste so much. It was fine, I just wouldn't go buy a tin of it myself, but I didn't hate it.
I also decided tonight to vacuum seal my C&D house reserve and put it away until next year. I think this one, I'll try it once a year and reseal it after to allow it to continue to ferment anaerobically. The only downside is that I'll never be able to remember how it tasted when first opened or be able to compare it to itself at different stages of fermentation.
I just got home from his house, had a bowl of the C&D Autumn Evening. While it smells good, as most aromatics do, I didn't care for the taste so much. It was fine, I just wouldn't go buy a tin of it myself, but I didn't hate it.
I also decided tonight to vacuum seal my C&D house reserve and put it away until next year. I think this one, I'll try it once a year and reseal it after to allow it to continue to ferment anaerobically. The only downside is that I'll never be able to remember how it tasted when first opened or be able to compare it to itself at different stages of fermentation.
You could always take notes for each stage you smoked it at and compare it that way...
Last smoke of the day, preparing for a long night of listening to fireworks all over the city.
Still breaking in this MM Charles Towne Cobbler with some CAO Elieen's Dream.
Still breaking in this MM Charles Towne Cobbler with some CAO Elieen's Dream.
My lord Ted. That's incredible.
2020 Carolina Red from the Jason Patrick red egg.
Not far from finishing this bowl of Watch City Glass Slipper Micro-Batch in an undated straight brown sandblasted Tom Eltang cherrywood with a black acrylic saddle stem. A golden delicious apple follows this smoke. Community Coffee, neat, is my drink.
Thank you! When it comes to the classic English shapes, Jesse is about as good as it gets.
Now smoking D&R Raccoon’s Accent in a pre-WWII straight smooth brown The Lumberman Special (Comoy’s) with a tapered black vulcanite saddle stem. Off to work I go!
ODF in a twin bore, oil cured Radice Billiard 
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