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marlinspike

Can't Leave
Feb 19, 2020
488
3,619
The PNW
I don’t know how they fix it everywhere else, but here in Louisiana it’s always dredged in seasoned cornmeal and deep fried. Served with hush puppies, coleslaw, fries or corn fritters, and green tomato relish. Once you get south of Lafayette corn flour becomes more popular than corn meal, though.
My dad has fried his catfish for years in a mixture of buttermilk, cornmeal, salt, pepper, and Tony Chachere's. I usually prefer fish grilled, but his catfish cooked up like this is pretty good!
 

weezell

Lifer
Oct 12, 2011
13,653
49,171
Daughters & Ryan: Picayune in a MM Cob...
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JimInks

Sultan of Smoke
Aug 31, 2012
64,460
645,647
Just past the quarter mark on this bowl of Ken Byron Ventures 901Q Limited in a straight black sandblast late 1990s 2 star Ferndown Bark squashed pot with a tapered cumberland stem. Watching Murder at the Gallop.
 

hawky454

Lifer
Feb 11, 2016
5,338
10,232
Austin, TX
Bought a pouch of Argento Duo a Virginia/Criollo blend....very nice it is too.

WP-20200724-013.jpg
Hey bud, good to see you over here. You still smoking that twist? I never did end up purchasing some of my own, I probably never will but I always enjoyed your pics of it. I’m just done with buying pipe tobacco (for the most part). If memory serves me right, you’re the one that turned me on to Amphora VA. I stocked up deep on that one!
 

mso489

Lifer
Feb 21, 2013
41,210
60,610
Tabac-Manil Semois in a Savinelli Hercules Oom-Paul. The tobacco is the Belgium burley variant, the medium cut version. The pipes is an excellent Oom-Paul version, one of a number of holiday gift pipes from my wife.
 

alaskanpiper

Enabler in Chief
May 23, 2019
9,431
43,844
Alaska
I don’t know how they fix it everywhere else, but here in Louisiana it’s always dredged in seasoned cornmeal and deep fried. Served with hush puppies, coleslaw, fries or corn fritters, and green tomato relish. Once you get south of Lafayette corn flour becomes more popular than corn meal, though.
They did it exactly as you described (cornmeal not flour), all the same sides, but no green tomato relish. Now I want it with green tomato relish.
 
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