How are you liking the Redburn? I just got into some that has been in a jar for three years and the added flavoring is much more integrated with the leaf. I didn’t care for it fresh but now I’m digging it.The pork and sauerkraut is about to be put on the table, so gearing up for the after dinner smoke with some Redburn in this Mastro Geppetto lovat.
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Same to you!Happy 2026 everyone!
First pipe of the year is Shepherd's Pie in the rusticated Brigham. View attachment 442617

