Marlin Flake in an egg-in-claw meer with a bottle of 1554 dark ale in the hottub:
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Bought me some Brown X but am chicken to try it. Have some Black X and it's one of the stranger smokes I've ever had. Truly tasted like meat to me. I've read it needs some time, so I sliced it and jarred it up.But honestly I think Brown Irish X is much much stronger