The last of some 2020 Cringle Flake mixed with some 2019 HU Nyala.
***What Are You Smoking, January 2025?***
- Thread starter JimInks
- Start date
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Thanks, lived here all my life and still appreciate it every day! I like the new profile pic, any history behind it?
CRFw/P 2023 in a Peterson POTY 2024.
Been relaxing after a wonderful small salad, two giant French cut pork chops (one pound, ten ounces total), a big baked potato and corn on the cob dinner. Dessert was two slices of freshly made lemon blueberry cake, and a small bowl of French vanilla ice cream. My after dinner smoke was a bowl of year 2019 HU Directors Cut in a smooth slight bend dark brown 1940s-1950s Comoy’s Blue Riband 228C prince with a tapered black vulcanite stem.
Currently, I'm almost finished smoking year 2015 Mac Baren Modern Virginia in a medium bend, smooth dark brown 1950s Peterson 999 Shamrock chubby Rhodesian with a tapered black vulcanite p-lip stem. China Yunnan GFOP tea, neat, is my drink.
Currently, I'm almost finished smoking year 2015 Mac Baren Modern Virginia in a medium bend, smooth dark brown 1950s Peterson 999 Shamrock chubby Rhodesian with a tapered black vulcanite p-lip stem. China Yunnan GFOP tea, neat, is my drink.
Exclusive in a Peterson Donegal Rocky X105. 
A quarter of the way through this bowl of year 2013 Rotary Navy Cut in a post-1938 Pre-Republic Peterson Dublin straight smooth X155 bulldog with a sterling silver band and a tapered black vulcanite p-lip stem. Nigel Bruce smoked this model in two Sherlock Holmes movies. Please consider asking Shane Ireland at Smoking Pipes and Peterson to bring the pipe back into production. M'lady and I have been watching old westerns.
Lol, been working in them for 31 years. Just got off work.
Bill Bailey’s Balkan Blend in a Charatan Selected pre-Lane bent brandy.
Smoking Ephemeris Virginia, graciously gifted by my secretish santa, @infectedpsyche. Trying it in a new to me Il Duca acorn with bamboo.
So far I'm really enjoying this blend. Super tasty!
So far I'm really enjoying this blend. Super tasty!
Beautiful pipe!
WOW ... here it is, Jan 7th, page 55 and this is my first contribution to WAYS Jan '25. First week has started off busy, plus took a while to finish up reading WAYS Dec '24.
Not my first pipeful but for my first listing ... inveterate tinkerer that I am
... tonight was a Parfait:
Top 1/3 = McClelland Royal Cajun Special
Bottom 2/3 = Rattray Marlin Flake (NOTE: the Marlin Flake is well-dried, no problem smoking!)
Big pot of Hungarian (Romanian) Pork Stew (Goulash) over Baked Rice ... good hot meals for MN January.
Been using couple Canadians -- Grandfather passed Jan 5th, decades back & Canadians were "his pipe", so ...
Not my first pipeful but for my first listing ... inveterate tinkerer that I am
... tonight was a Parfait:Top 1/3 = McClelland Royal Cajun Special
Bottom 2/3 = Rattray Marlin Flake (NOTE: the Marlin Flake is well-dried, no problem smoking!)
Big pot of Hungarian (Romanian) Pork Stew (Goulash) over Baked Rice ... good hot meals for MN January.
Been using couple Canadians -- Grandfather passed Jan 5th, decades back & Canadians were "his pipe", so ...
Haunted Bookshop Cake in a Pete SPD 2011 69. 
@Pappy Coon & @BenMN thanks! I couldn't resist this one in the last sp sale. More than I usually spend, but I thought it was one of the prettiest pipes I've seen in awhile.
Fabulous pipe!
Sir John's Curly Cut in an Altinay.
