I feel your pain....just got home and cleared the driveway of about 4' inches. Told the wife "I'm not retiring here!"Butera Blended flake from 2009 in the Ashton PG xx.
Love that Stanwell!Pelican in a Danish Stanwell HCA with a Rusty Nail on the side. I made it with Ardbeg 10, which might seem like heresy to some here, but it's the most complex Rusty Nail I've ever had.
Thank you kindly. A good friend sold it to me unsmoked many years ago. He passed away about 8 years ago, so I think of him each bowl.Love that Stanwell!
Hey, it’s fun to make the occasional cocktail with a Single Malt. I had a guest order a Rob Roy with Macallan 18. Salud.Pelican in a Danish Stanwell HCA with a Rusty Nail on the side. I made it with Ardbeg 10, which might seem like heresy to some here, but it's the most complex Rusty Nail I've ever had.
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Have you had Haunted Bookshop with some age? It mellows a little and gains some sweetness and depth. Your mileage may vary of course.Haunted Bookshop with some DFK added. The DFK mellows the harshness and adds depth. In a Radice clear
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Yes, the Hawkbill (or donkeynut if you prefer) is/was 84.Castello sea rock briar. (84c????)
G&H black Cherry twist (eh, gimme brown Irish twist instead!)
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Yes, for sure, but I don't get that from it. Sometimes I'll add some Latakia instead of the DFK, depending on my mood.Have you had Haunted Bookshop with some age? It mellows a little and gains some sweetness and depth. Your mileage may vary of course.
SecondedHave you had Haunted Bookshop with some age? It mellows a little and gains some sweetness and depth. Your mileage may vary of course.
Better ingredients do make better cocktails, generally speaking.Hey, it’s fun to make the occasional cocktail with a Single Malt.
I'm good with that.The most entertaining was a guy who ordered Louis 13 with ice and coke. He did it just to annoy his brother in law.