Still messing with the Paul Becker. Im trying to find out what blends and methods work best with a 25mm non taperd bowl/pot. I put aside the meer chips this time. The flavor just gets to airy with such a wide bowl and the chips as they introduce more airflow. Right now I have directors cut in it laced with some Marlin Flake. I didnt over rub it. I thought perhaps bigger pieces would be a good idea. Seems better but Im used to more focus. Next time maybe an even stronger blend.
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