One more, too good!Exclusive in a big fat long shanked Eltang Dublin snail a couple of days early.
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Since you are smoking Dark Birds Eye, maybe you can vote for it in the best blends threadView attachment 279806
I love Winter. I love Spring. I love Summer. I love Autumn. Sorry to all who don’t get the full experience of seasons. They all have their respective pros and cons.
Dark Birdseye in an Eltang. 2 degrees Fahrenheit.
@Birddog66 Going to save the 1792 Flake for the Sealed Knot Battle of Nantwich this month:That Kendal Mix was pretty old Dan you might want to rehydrate it a bit
Welcome backEscudo in a Peterson Deluxe Classic PSB (107).
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I love Winter. I love Spring. I love Summer. I love Autumn. Sorry to all who don’t get the full experience of seasons. They all have their respective pros and cons.
Dark Birdseye in an Eltang. 2 degrees Fahrenheit.
Keep the Kendal in the bag and sprinkle a little water on it and leave it for a week or two, when you next smoke it you might have to let it dry for a while but if I remember correctly it was pretty dry.@Birddog66 Going to save the 1792 Flake for the Sealed Knot Battle of Nantwich this month:
One of the re-enactors I met says you don't want a baccy that burns like gunpowderBattle of Nantwich | Holly Holy Day
The Battle of Nantwich is a reenactment of a battle during the English Civil War in 1644 between th Parliamentarians and Royalists.www.battleofnantwich.org