Love the birdseye on that pipe.
***What Are You Smoking, January 2023?***
- Thread starter JimInks
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We're having a nice run of good weather here on the Oregon coast, so I couldn't resist heading out into the woods again today in pursuit of mushrooms. I'm glad that I did, because it was an epic day for both Yellowfoot and Hedgehogs. I'm pretty well stocked on mushrooms until Fall now.
I brought my Medico Dublin, pre-packed with SV Black Cavendish. This was the most gummy, tarred up estate pipe I've ever seen. It took a lot of work to get it back into smoking shape, but it smokes great now and makes a very fine woods pipe.
I brought my Medico Dublin, pre-packed with SV Black Cavendish. This was the most gummy, tarred up estate pipe I've ever seen. It took a lot of work to get it back into smoking shape, but it smokes great now and makes a very fine woods pipe.
Rivendell in MM Shire Cobbit. Busy day. Nice to sit back and have a quiet smoke. Good day all.
Sutliff Edward G Robinson from December 2019 in an Altinay translucent meerschaum billiard
1985 #24 in my Jesse Jones bent billiard.
Smoking some C&D Apricots and Cream in my Don Gustavo Smooth Fiery Black, full bent w/ saddle stem. A bit moist...
Relaxing after a wonderful four giant cheeseburgers (a third of a pound of beef in each one) and fried potatoes dinner with several piece of baklava for dessert. I'm a quarter of the way through this bowl of Wilke No. 515 Double Shot in a smooth dark medium bend 2021 Peterson Heritage Brown POTY 4AB No. 45/500 military mount with a silver cap and a tapered black vulcanite AB stem. This is No. 515 with twice the rum. Either Shy Stripesy or Tomato the Brave left a mouse by the back door. Guess they thought that would make a good burger, too. I appreciate the thought, but I'll pass on that. 
Ice water and bergs is my drink Watching an episode of Walking Victorian England.
Ice water and bergs is my drink Watching an episode of Walking Victorian England.
Just received some Gawith Hoggarth dark Birds Eye, will smoke for the first time, I will load up my Luciano squat bulldog, add a Rasputin Imperial Stout, they should work well together. Hope everyone has a nice evening 
Wessex Brigade Series Classic Virginia Natural Flake in a Rad Davis Billiard (Pipes & Tobacco Magazine 2013 Pipe of the Year).
I love Jason's pipes I have two want to try this is it similar to new minster 403?
A quarter of the way through this bowl of year 2001 VaPer Three Nuns in a 1938 straight black grain relief Dunhill OX Shell bulldog with a silver band repair with a black vulcanite saddle stem. Watching Michael Shayne, Private Detective starring Lloyd Nolan. Several good character actors in this one.
So, you're telling us you ate 1 1/3 pounds of beef in 1 meal?Relaxing after a wonderful four giant cheeseburgers (a third of a pound of beef in each one) and fried potatoes dinner with several piece of baklava for dessert. I'm a quarter of the way through this bowl of Wilke No. 515 Double Shot in a smooth dark medium bend 2021 Peterson Heritage Brown POTY 4AB No. 45/500 military mount with a silver cap and a tapered black vulcanite AB stem. This is No. 515 with twice the rum. Either Shy Stripesy or Tomato the Brave left a mouse by the back door. Guess they thought that would make a good burger, too. I appreciate the thought, but I'll pass on that.
View attachment 197610
Part way through this bowl of year 2020 Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem.
That is 1 marvelous looking pipe.
It's just a joke. I'm an atheist who respects all religions. If I had to choose one, I would be a pipe believer, English blends churchThanks for the interpretive insight. The diversity of religious faith and practices is far-reaching and vast. In my travels over the years, I’ve had wonderful conversations with people of other faiths. Probably won’t be listening to my tea cup- just enjoying good cups of tea
Yep. When I have an off-diet day, I don't mess around!So, you're telling us you ate 1 1/3 pounds of beef in 1 meal?
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