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May 9, 2021
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Geoje Island South Korea
Started off this cold, but very sunny Sunday afternoon finishing off a bowl of Molto Dorce (Castello 34), then switched to Three Nuns (Dunhill 59), and for a change, switched to Mac Baran HH Dark Fired in a 1961 Dunhill 120.
My drink for the afternoon was Whitley Neil rhubarb & ginger gin, with Fever Tree aromatic tonic water.
 

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