Glad you're back!TGIF! I’ve been fighting an upper respiratory infection the past couple of weeks, so there’s been no smoking going on. I’m feeling much better now, and believe I’ll get a puff in before the wife gets home to disapprove. Rum Flake in a MM William, paired a dram of Sagamore Rye Sherry Cask, to scratch that itch. Have a great evening, all.
Cheers!
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Happy Birthday!Got me a new Boswell pipe as a birthday treat. Came with an ounce of his new blend, Old School." It's just my jam. It's like a gourmet version of Prince Albert. Much more body and flavor, but just as smooth and a touch sweeter. I'm loving it a good deal and will likely buy more in due time.
Gung Hee Fat Choy!Today is the Chinese New Year's Eve. Very happy to receive two gifts from my wife.
I hope everyone has a good luck in the Year of the Rabbit.View attachment 196165
Going to have G.L. Pease Spark Plug in one of my earliest Eugène-Léon Ropp pipes, a Cherrywood with a Natural Horn Stem. It’s stamped “Bussang,” so, it’s very likely it was made at Ropp’s original workshop there between 1870–1893. I usually have cherry or berry aromatics in my pipes made of cherry, but, I have at least two cherry Ropps and a briar Oguz Simsek dedicated to those kinds of blends—I decided this one would be for English blends. There are only so many pipes one can dedicate to cherry/berry aromatics. This pipe is truly gargantuan, and easily the biggest pipe in my collection (see a smaller Ropp that’s pretty large by most standards that I’ve posted before, a 12 oz Coca-Cola can, and a Savinelli 320 KS to get an idea of the relative scale). This pipe is probably considered big, even by @Chasing Embers standards—this is a table sitter and way too heavy to clench for me.
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I didn't know you could speak Cantonese!Gung Hee Fat Choy!
Can such a large pipe consume 2 oz of tobacco at a time?Going to have G.L. Pease Spark Plug in one of my earliest Eugène-Léon Ropp pipes, a Cherrywood with a Natural Horn Stem. It’s stamped “Bussang,” so, it’s very likely it was made at Ropp’s original workshop there between 1870–1893. I usually have cherry or berry aromatics in my pipes made of cherry, but, I have at least two cherry Ropps and a briar Oguz Simsek dedicated to those kinds of blends—I decided this one would be for English blends. There are only so many pipes one can dedicate to cherry/berry aromatics. This pipe is truly gargantuan, and easily the biggest pipe in my collection (see a smaller Ropp that’s pretty large by most standards that I’ve posted before, a 12 oz Coca-Cola can, and a Savinelli 320 KS to get an idea of the relative scale). This pipe is probably considered big, even by @Chasing Embers standards—this is a table sitter and way too heavy to clench for me.
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