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lonepiper

Starting to Get Obsessed
Aug 27, 2017
264
3,600
46
Central Virginia
Watching the snow fall and having an afternoon smoke of St. Bruno ready rubbed in a cob that I’ve dedicated to this blend. After 20 years of pipe smoking I finally tasted it for the first time last week and it’s already part of my daily rotation. Could somebody tell me how the flake matches up against the ready rubbed?
B844F19C-9B17-4265-9EA9-4A8F76A9EC97.jpeg
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,928
657,541
Just finished smoking this bowl from a first production tin (2013) of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Finally got a good night's sleep, and with any luck, the snow and ice won't cause a power shortage.
Basil_squashed_ tomato copy.jpg
 

lonepiper

Starting to Get Obsessed
Aug 27, 2017
264
3,600
46
Central Virginia
Argentine Criollo twist in a Falcon.

20220116-142614.jpg
Looks like a cobra about to strike. ?
 

EssJaySea

Can't Leave
May 12, 2021
435
6,572
Sebastopol, CA
Kramer’s Blend for Cary Grant in my newest pipe — this Scott’s. I’m trusting the very light aromatics on top of their English blend won’t ghost it. If it does — it’ll be fine.
With the Sunday NY Times and a cup of Irish breakfast tea.
Enjoy the day all — I’ll assume a lot of football being watched. 70E83FDD-2540-429E-8D75-726830A5DE20.jpeg
 

Frasermac

Starting to Get Obsessed
Jul 30, 2020
163
1,885
Watching the snow fall and having an afternoon smoke of St. Bruno ready rubbed in a cob that I’ve dedicated to this blend. After 20 years of pipe smoking I finally tasted it for the first time last week and it’s already part of my daily rotation. Could somebody tell me how the flake matches up against the ready rubbed?
View attachment 122163
IMO and I’m nae expert, the flake isn’t quite as rich as the RR.
 

Pipesandstuff

Might Stick Around
Aug 9, 2021
82
1,049
Orlando, Fl
I bought some blending components to learn more about each of their characteristics. This morning is some C&D Red Virginia Ribbon cut.
Smoking Grandpa Mac’s KW 12B, Bulldog saddle bit. First time smoking a straight Virginian baccy. View attachment 122170
I just did the same thing. Haven't opened any up yet, but got some Virginias, burleys, DFK, and perique
 
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