Smoking Haunted Bookshop in a Savinelli Extra Dry Lucite 111 KS.
Interesting, how do you smoke them?Smoking some Cimette Toscani, these are Toscano cigar clippings, bone dust dry, thought they would make me turn green, they didn’t. It is a VERY strong, but also very tasty smoke.
Smart looking cap and pipe, sir.Good morning All
A beautiful start to the morning, a bowl of Macbaren’s HH Rustica in a Peterson System Standard 313 ? Stamping is worn. Smokes wonderful.
Happy smokes
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Yes, I tried to cut them as I would rope tobacco but they disintegrate, so I just chopped them roughly. Even though they were pyramid sarcophagus dry, smoking was fine.Interesting, how do you smoke them?
Do you crumble them and smoke them in your pipe?
@Sweet Home Alabama thank you my friend ? the cap is thirty years old and was part of my Tweed suit when I was a full time gamekeeper.Smart looking cap and pipe, sir.
You should install an emergency pipe kit on his collar like that dog in the old St. Bruno commercials.Nothing.
I took my dog for a walk and realized that I had forgotten my lighter in another jacket.
It sucks because I’m not enjoying our 1 hour walk as usual. This reminds me I have to buy some extra lighters to leave in my jackets.
I decided to spend the time taking pics of my dog while he’s studying some birds.
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Now that's mighty "purdy".The weekend is here! Starting it with a local blend from Tobacco Exotica, Virginia & Samsun in my Gian Gamboni Stacked Brandy Billiard.
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I often smoke them too, they are tasty!Smoking some Cimette Toscani, these are Toscano cigar clippings, bone dust dry, thought they would make me turn green, they didn’t. It is a VERY strong, but also very tasty smoke.
Wow! Love that pipe!Now smoking Mac Baren HH ODF in my HS Studio Reverse Calabash Freehand.
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