About a third of a bowl left from a first production tin (2013) of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.
***What Are You Smoking, January 2022?***
- Thread starter JimInks
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Busy as hell today. Almost all of my kids came by to get their oil changed while I had the stuff out.
And, made a lunch of salmon burgers…
Now, some Barbary Coast in my Tribal.
And, made a lunch of salmon burgers…
Now, some Barbary Coast in my Tribal.
Sutliff Balkan Sobranie 759 Match in a smooth slightly bent Luciano author, thoughtfully dated 2013 on the shank. I bought this blend in bulk from SP. We're looking for another round of snow here tomorrow night.
2012 Mac Baren Old Dark Fired in a Rad Davis Zulu.
Good evening. Smoking now with. St. Bruno, in a MM General, and a mug hot red tea.................
Just cracked open a tin of Penny Farthing, in my standard rusticated 301. The new zippo is working perfectly.
About a third of the way through this bowl of year 2018 Solani 633 in a 1954 patent Dunhill 148 Group 3 black shell bulldog made for the France market with a black saddle vulcanite stem. Ice water and bergs is my drink. The sun finally came out, and I hope it melts away a lot of snow and ice today since more is supposed to be on the way the next few days.
Consider that this is very fresh (mid 2021 produced by Thomas), if yours is an aged production "Frau Lizzie" it is certainly more profound and complex. This is also a good tobacco, but it must be dried thoroughly, also those peaks of strong aromas and the sweet and spicy taste seems a little muffled. Tobacco has probably changed, sure the percentages. The "black" part here appears at 50%, and imho this cuts the peaks.
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They changed Strang. Here's my review of the original version with an update on the new:
updating via yoast
www.tobaccoreviews.com
Hot as hell out here today. Getting a bit of a tan.
Uncle Toms in my Hilson Billy.
Uncle Toms in my Hilson Billy.
HH Old Dark Fired in a chinese pipe. I have discovered that one my favourite smokes is ODF with a ghost of a Ve/Per. It adds some sweetness and periquiness that I love with ODF's meatiness. Who said that ghosting must be a bad thing? I feel like the kid from the Six Sense movie...
Just a quick aside, this penny farthing shag is more a really finely sliced flake than other shag cuts I've had. It's smoking so nice that I'm going to start finely slicing some Salty Dogs and see how that goes.
Majestic English in a Tekin bent Rhodesian Meerschaum.
Solani Aged Burley Flake to break in my new POY 2021.
I've never bought rope tobacco. Out of curiosity, could it be smoked as a cigar?
Father Dempsey in the Jody Davis
Amphora Virginia in a Sav. Coconut, cup of espresso. 
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