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JimInks

Sultan of Smoke
Aug 31, 2012
64,569
648,304
Relaxing after a wonderful salad, cod fish and sugar snap peas dinner with strawberries and pineapple for dessert. I'm almost half way through this bowl of year 2013 Dunhill Flake in a straight smooth 1960 Dunhill DRA 137 group 4 root briar canted dublin with a tapered black vulcanite stem. Community Coffee, neat, is my drink.
Dunhill_Birthyear-Left copy.jpg
 

haebar

Can't Leave
Nov 10, 2014
348
6,245
East Tennessee
Smoking some Wessex Burley Slice in a Sunrise apple.

Sunrise-Apple-003.jpg
 

JimInks

Sultan of Smoke
Aug 31, 2012
64,569
648,304
Enjoyed a tasty navel orange, and am a quarter of the way through this bowl of year 2001 VaPer Three Nuns in a 1938 straight black grain relief Dunhill OX Shell bulldog with a silver band repair with a black vulcanite saddle stem. Watching Bulldog Drummond Escapes starring Ray Milland.
Dunhill_1938_right copy.jpg
 
May 2, 2018
3,975
30,777
Bucks County, PA
Is 1792 worth aging? I like it a lot, but have only had it fresh. Just snagged a couple tins yesterday, and was thinking about stashing one for aging, but wasn't sure it would be worth it. Thoughts?

Esoterica Dunbar in a Ropp Vintage Stout Zulu

View attachment 62955
Definitely worth aging. The tonquin bean settles down a bit after 5 yrs of age which was my last tin. The flavor was delicious. I like it so much I snagged 500g for cellaring 2 yrs ago. Highly recommend! ?☕
 

btwes7

Lifer
Jul 3, 2017
1,308
3,594
Pennsylvania
Is 1792 worth aging? I like it a lot, but have only had it fresh. Just snagged a couple tins yesterday, and was thinking about stashing one for aging, but wasn't sure it would be worth it. Thoughts?

Esoterica Dunbar in a Ropp Vintage Stout Zulu

View attachment 62955
Mine was jarred for just over five years. The full flavors are still there, maybe a little more subtle; however, noticeably sweeter. I smoked it on the dryer side. Personally I enjoy it more with the age. I do have a few older sealed tins that I have not tried yet.
 
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