Relaxing after a wonderful salad, French cut pork chops and asparagus dinner with strawberries and blueberries for dessert. I'm a quarter of the way through this bowl of year 2016 Sam Gawith Cabbie’s Uncut in a late 50s, early 60s Comoy’s straight smooth dark brown Deluxe 20 billiard with a silver cap military mount and a black vulcanite tapered stem. Community Coffee, neat, is my drink. Watching a documentary on Bugsy Siegel.