Jeeping out in the desert today. Had a bowl of Sutliff sweet VA and then a bowl of SG Cabbie's Mixture. Just finished a phenomenal filet mignon cooked over hardwood charcoal. Getting ready to open a nice bottle of Adolph Mueller Piesporter Michelsberg Riesling Auslese and light up a bowl of 5+ year old SG St James Flake.
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