GH Rum Flake in a Dr. Thomas Special with Basil Hayden Caribbean Reserve Rye and coffee.
***What Are You Smoking? January 2020.***
- Thread starter JimInks
- Start date
SmokingPipes.com Updates
Watch for Updates Twice a Week
PipesMagazine Approved Sponsor
Site Sponsors
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
PipesMagazine Approved Sponsor
- Status
Bagpiper's Dream in my second pipe from twenty-nine years ago. A Dr. Grabow Grand Duke purchased at a local Rite Aid.
About to fire up some SG Grousemoor in an AND Mini Churchwarden Meerschaum.
C&D Autumn Evening in a Savinelli 101EX Estella.
One of my favorite aros.
@chasingembers and @alaskanpiper , is the Cognac flavor anything like Pembroke or SH Cognac Mixture? I love those but am curious to how it works on a non lat blend..
It tastes more Cognac. I get more of a rum taste from Pembroke much like the Solent Mixture. I won't touch Chheda's overpriced blends so no comparison there.
About a quarter of a bowl left of year 2013 Stonehaven in a straight sandblasted pre-transition Barling Exel 249 Fossil T.V.F. black billiard with a silver band and military bit with a black ebonite saddle stem.
Thanks! Now I gotta try it!
Having another bowl of Grousemoor in the AND Meer.
It’s more of an aromatic than pembroke. Pembroke is a lot earthier and the latakia makes it totally different. Bagpipers is a nice blend with a medium level of topping, not goopy, just a nice blend with a nice flavor. Sweeter than pembroke, nowhere near as dark, and much brighter base tobaccos. Very good. A very interesting mixture of various cuts as well. Not like pembroke at all IMO.
Smoking some C&D Haunted Bookshop in a Peterson Aran billiard.
A really incredible bowl of Peterson Elizabethan in a Windsor... what do you call a pipe that sort of looks like a billiard that's a bit fatter in the center and slimmer near the bottom and only slightly slimmer near the top?
Sounds like a brandy....maybe? Or tulip? I don’t know. Got a pic?
Half way through this bowl of Wilke #515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot with a black vulcanite saddle stem. Doing some reading.
Just finished GLP Charing Cross in a Savory's Semi-Matte billiard. Now on to Dunbar in a Savory's Semi-Matte apple.
Just finished smoking 1950s Rum & Maple Tobacco Company Rum & Maple Mixture Blend No. 53 in a medium bend 2017 Royal Meerschaum Dragon egg meer with a black and cream swirl amber colored acrylic tapered stem.
Last smoke of the day is Ken Byron Ventures Burlier Morning Pipe in a mid-70s straight smooth octagonal paneled Jeanet (made by Chacom) billiard with a black vulcanite saddle stem. Reading while this bowl lasts.
- Status