Having finished a Toscano Brenta (Italian Habano, who'd've thought?) purchased as lounge admission, I'm onto pipe now.
Finishing up Ryback in the billiard meer.
To drink: I've got some Thai milk tea from Hangry Joe's (lychee pop boba in the bottom, not as good as lychee jelly) and a gin-n-soda (Oka gin - Japanese, high citrus).