The jury is still out on both the system and the P-lip. I found myself tilting the pipe up to get the stream where I’m accustomed. As for the system, the reservoir was dry post smoke, so no need for it. What I disliked was the inability to pass a pipe cleaner while smoking. That being a result of the bend and in part the P-lip. Nice pipe though.I love my system pipe. Been smoking it every Friday night since I got it. Let us know how it goes. Happy smokes!
The P-lip took a little getting used to. I don't get a lot of moisture in the reservoir unless I'm smoking something that is wetter than normal. If I need to put a pipe cleaner through during a smoke I just pull the stem, run the cleaner through both stem and stummel then put the stem back in. The systems and P-lip seem to be a love or hate item. We'll see if it grows on you over time.The jury is still out on both the system and the P-lip. I found myself tilting the pipe up to get the stream where I’m accustomed. As for the system, the reservoir was dry post smoke, so no need for it. What I disliked was the inability to pass a pipe cleaner while smoking. That being a result of the bend and in part the P-lip. Nice pipe though.
@JimInks are you noticing any particular age-related differences between a new MB Scottish Mixture and this aged a couple years? any characterizing you can offer for longer aging for this blend? i have a new lb bag and considering what kind of aging I might intend. any thoughts appreciated.!Just passing the half way mark on this bowl of year 2020 Mac Baren Scottish Mixture in a straight, smooth brown 1960s Lane era Charatan Special 38 bulldog with a black vulcanite saddle stem.
View attachment 186981
It's mellowed a little, but there's no loss of flavor. I encourage aging this blend because it becomes more well rounded as it matures. You may lose a notch or two of strength with long term aging, but I like what I gain.@JimInks are you noticing any particular age-related differences between a new MB Scottish Mixture and this aged a couple years? any characterizing you can offer for longer aging for this blend? i have a new lb bag and considering what kind of aging I might intend. any thoughts appreciated.!