I agree. I never dry it out. It's not hard to smoke. Just gravity feed and don't tamp down.After reading severals review that said Sutliff Edgeworth need drying time i give it a go and honestly i think you lose the flavor that make this blend so good , if you want unflavoured burley i will go with something else . Was not bad tho but not as molassy and rich . I’m smoking it into a bent Lorenzo spitfire with coffee , hope you all having a good day !
Exactly! I knock gently the pipe on my thumb to pack it just right.I agree. I never dry it out. It's not hard to smoke. Just gravity feed and don't tamp down.
That’s a departure from your usual shape, sir!!About a quarter of a bowl left of HU Directors Cut in a 1970s slight bend medium brown Caminetto business 134 poker with a pearl gold acrylic stem.
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Not really. I have several poker pipes, but I don't smoke them as often as I used, mostly because I have a larger collection of pipes now. That particular pipe is a great smoker.That’s a departure from your usual shape, sir!!
Very nice find ! The colour is incredibleMac Baren: HH Old Dark Fired in a new to me 1900 Meer...
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Mac Baren: HH Old Dark Fired in a new to me 1900 Meer...
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