Cosmic in a Savinelli pinto oro lovat. V-8 Bloody Mary. Waiting for penne with arabiatta sauce with meatballs and red wine.
***What Are You Smoking, December 2020?***
- Thread starter JimInks
- Start date
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Plum pudding Special Reserve into my 316 Sav , i wish i could buy that blend by pound .
Finished eating or baking?
Yeah that’s what I call an evening, is the V-8 the spicy one?
Eating. I cook, but I don't bake!
Have you tried Arango/Peter Stokkebye Balkan Supreme? Not quite the same but it’s an excellent similar blend that’s available by the pound.
Daughters & Ryan Three Sails in a Peterson Rhodesian
No. I add much more of my own!
BBB on the shank / BBB SYPLON PATENT with maker's mark H.H (unknown) stamped for Birmingham 1891 + Sullivans ORIGINAL MIXTURE SPECIAL ORIENTAL BLEND:-
Half old Joe and half Amphora original in an old London made “Mayfair“ bent. A pint of oatmeal stout and a small ribeye roast in the oven. Feels like old England .
Relaxing after a wonderful salad, chicken legs and asparagus dinner with strawberries for dessert. Just passing the quarter mark on this bowl of year 2013 Dunhill Flake in a straight smooth 1960 Dunhill DRA 137 group 4 root briar canted dublin with a tapered black vulcanite stem. Community Coffee, neat, is my drink on this rather cold evening.
Sutliff Cringle Flake 2020 in a Sasieni Four Dot Hurlingham S
2017 Dunhill Navy Rolls in a Castello Old Antiquari Hawkbill.
Now smoking the last of this sample of 1980s Player’s Whiskey Brown Flake Ready Rubbed in a 1980s White Pipe straight lattice apple meerschaum with an acrylic yellow cream colored saddle stem. Watching a Ben Turpin silent short. He sure was a good comedian.
Just finished a 50/50 mix of D&R Rimboché SJ and Arango Balkan Supreme in the freezing cold.
Enjoyed a tasty Envy apple, and am now smoking 1950s Rattray’s Black Mallory in a black pebble finish straight 2003 Cavicchi C. Fatto A Mano lovat with a black acrylic saddle stem. Ice water and bergs is my drink.
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