SG Chocolate Flake in a 3/4 bent, smooth Millville billiard.
You're right Cortez - that was my lunchtime bowl. Hope your enjoyed your start of the day; I love Acadian Perique and would happily have it for breakfast!
The rain has stopped for the moment, but my little, dry spot beneath the pines is getting smaller and smaller. I'm taking advantage of the lull with some Newminster No. 1 All Natural in a Sanmoutain Handmade.