Dorchester in the Mastro de Paja 3A L Egg and a new to me Extra Pale Ale out of Astoria, Ore.
Last week's smoked pork effort was a great success so version for company now rubbed and marinating for smoking and serving tomorrow. BBQ-grilled corn on the cob with melon and prosciutto lined up for dinner tonight. The local corn is so sweet and good right now!