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JimInks

Sultan of Smoke
Aug 31, 2012
61,292
564,457
Relaxing after a wonderful salad, wild caught catfish and snow peas dinner with strawberries for dessert. I'm half way through this bowl of aged Rattrays Hal O’ The Wynd in a straight smooth brown pre-WWII (Comoy’s) Corinthian De-Luxe 126 pot made for Sutliff in San Francisco with a black tapered vulcanite stem. Haven't done a Comoy's evening yet, so this is the time for it. Ice water and bergs is my drink.
Comoy's_Sutliff_CorinthianDe-Luxe_126 pot .jpg
 

Scottishgaucho

Part of the Furniture Now
Jan 22, 2020
668
7,118
Buenos Aires Province.
Some excellent Kakaw Mixture in a Hardcastle's Argyle. With a late night cuppa tea.

20220816-225236.jpg
 
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