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JimInks

Sultan of Smoke
Aug 31, 2012
61,307
564,826
Ref jiminks subbing as a catcher, it seems the best catchers are often short or at least not rangy/tall, because playing that position is hell on your hip joints and knees, and the leverage is less if you don't have long legs. It's still a lot of stress on the cartilage, but not quite as destructive. Upper body strength helps you throw hard and fast from a squat position. It's definitely a specialty. So, jiminks, did you have your own catcher's mitt or did you borrow?
I borrowed the glove I used. It was a Johnny Bench model, and being a fan of his, I was happy to use it.

Now smoking KBV Acadian Flek beta test in a medium bend fumed tan crackled year 2020 Ahmet Govem reverse calabash meerschaum with a military mount silver band and black acrylic stem. Ice water and bergs is my drink. Working on a review of this blend.
Ahmet Govem reverse calabash meer.jpg
 

Hillcrest

Lifer
Dec 3, 2021
2,751
13,221
Bagshot Row, Hobbiton
This morning Country Squire Old Toby in th Vauen Olaf bent egg (21mmx46mm chamber). This evening will be MM Mark Twain with new G Forever stem but deciding which country squire tobacco to smoke, Rivendell? Green Dragon ? Hunters Creek?, PS Blend ? or maybe Capstan Blue hmmm ... ?
 

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Humblepipe

Lifer
Sep 13, 2019
1,826
6,481
Guerneville, CA
Two of my blends, "Sweet Tooth" (Long cut VA, Cav, Perique, marinated in Cognac and aged 1 year) in a 1910-1920 bent Frenchy and "Isle of Man" (Red VA, Aged Maduro, Orientals, 10% Latakia, also marinated in Cognac and aged 1 year) in a 1950s Barclay-Rex Cutty.

A 2-pipe night as I toggle back and forth between boxing and UFC!

IMG_5798.jpeg
 

VDL_Piper

Lifer
Jun 4, 2021
1,007
10,896
Tasmania, Australia
Well the rugby is over and the sun/daylight has arrived but it’s raining and will do so all day I’d say. Just filled this Poul Winslow pot which is a limited edition and numbered with this one being number 80. This pipe is just a great smoker, never fails and I’ve filled it with a delicious and uncomplicated smoke, Stokkebye’s Cube Cut. Heading out the the workshop now to get out of the house and away from the TV.
8AB5789E-6AE5-4783-9C90-0B9836DA902E.jpeg23ABEEB9-5602-438E-B1B1-1AC11BF143B7.jpeg
 

edger

Lifer
Dec 9, 2016
2,996
22,427
74
Mayer AZ
Well the rugby is over and the sun/daylight has arrived but it’s raining and will do so all day I’d say. Just filled this Poul Winslow pot which is a limited edition and numbered with this one being number 80. This pipe is just a great smoker, never fails and I’ve filled it with a delicious and uncomplicated smoke, Stokkebye’s Cube Cut. Heading out the the workshop now to get out of the house and away from the TV.
View attachment 162649View attachment 162650
I smoke C&D Three Friars for it's condimental portion of burleys added to va's and perique. A year or so I ordered a few pounds of PS 41(Cube Cut) to my cellar to add some burley/va to my cellar, but for the life of me that stuff torches my tongue no matter how carefully I sip it. The Three Friars never does that. I've tried PS41 fresh, aged, dry and I suffer.
Any suggestions from down under would be appreciated, brother.
 
Dec 3, 2021
4,917
41,555
Pennsylvania & New York
Two of my blends, "Sweet Tooth" (Long cut VA, Cav, Perique, marinated in Cognac and aged 1 year) in a 1910-1920 bent Frenchy and "Isle of Man" (Red VA, Aged Maduro, Orientals, 10% Latakia, also marinated in Cognac and aged 1 year) in a 1950s Barclay-Rex Cutty.

A 2-pipe night as I toggle back and forth between boxing and UFC!

View attachment 162643
The KOs by Tyson Nam and Josh Quinlan were awesome!
 
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