Today's featured smoke -
TobaccoBarn's "Rockwell" smoked in my favourite
Falcon, Bent Brown, Bantam Briar Bowl.
I've always loved my Falcons for Codgers, Navies and Englishes. Let's face it - they are about the smoothest smoking tools we own. However, every pipe material has it's own smoking characteristics and I've personally not found metal stems to be anything more than good for for aromatics and tobacco with an oriental or varied component. So I seldom smoke these tobaccos in my Falcons.
Another thing is that I've never had a "best" smoke in my Falcons. Until now. This smoke was absolutely the best I'd ever had for Rockwell.
And a repeat was just as good. Outstanding.
For those of you who have never tried Rockwell, I'd say it is the most kick ass fodder I've ever stuffed into a pipe. It is in a league of it's own, making such "heavies" as Bengal Slices, Haunted Bookshop, Nightcap, or your personal pet peeve look like pussycats. It's one of my backups to Black Frigate, my favourite Navy, and near the top of my "endangered species" list. Have to be careful here, too, cuz I only have a bit more Rockwell than BF.
The secret to Rockwell, a true Navy, is that it features
lots of cube cut molasses soaked in Burly, then pressed and dried out rock hard, in a wild field of some real hard core Virginias and a small amount of lat. So there is a lot of burning sugar in your pipe. None of my smoking buddies will touch it, and my presently defunct source of Rocky always questioned me (I always ordered over the phone) as to why I like it, because it was one of their least ordered tobaccos.
I guess for the same reason I like Bartok, jalapeno peppers, Sechaun cuisine and put mild but tasty Tabasco Sauce on just about everything I eat except for bran muffins. Don't need to. Will dd some jalapenos to the batter sometimes if I bake them. Done this since a kid. Drove my chef mom nuts. Will drop back late this evening.