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Sigmund

Lifer
Sep 17, 2023
3,148
30,439
France
Just grilled and ate some pork tenderoloin with mushroom and onions on top. Im digging in the bottom of a tin of Directors Cut. Mixing the shake with some Edward G and perique. Its in a Ser Jacopo Calabash with some tea. It has been unseasonably warm the last few days in Southern France. Its 85 degrees today.

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