Best Brown No. 2 in a Peterson Rosslare Pot
I’ve been enjoying your artful posts in this thread I hope you continue
Sorry for asking but did you receive the Cozonac & Jelly from Romania ?Enjoyed an amazing lunch today. A couple of cups of Bulang Mountain Shou Pu-erh black tea, two and a half slices of Cozonac Crema cu Lapte brioche with vanilla cream, two slices of Cozonac Insiropat Nuci & Cirese (cherry walnut vanilla) brioche. One slice of the former was topped with Romanian peach jelly, and one slice of the latter was topped with Romanian cherry jelly. The brioche and jellies are amazingly deeply rich and filling. And, since this is an off diet lunch, I followed it up with a Jethro Bodine size bowl of Raisin Bran with added raisins, and a golden delicious apple on the side. Many grateful thanks to a good friend for the brioche and jellies.
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Currently, I am passing the half way mark on this bowl of year 2022 unreleased Sutliff Brown Virginia Flake in a 1909 medium bend smooth dark brown BBB Umbra bulldog with a tapered black vulcanite stem with an orific bit. Lavazza Classico, neat, is my drink.
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good look'n cob!So, today the Minnesota senate takes up voting on the legalization of recreational cannabis use. It’s expected to pass and the governor has already said he’ll sign it. Interesting times we live in.
For now, I’m just smoking Solani Aged Burley Flake in my cob. It’s been over 3 decades since I’ve had the Devil’s Lettuce.
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Why, thank you. It’s one of my favorites. I’m really tempted to have @cosmicfolklore do some silver work on it but I’m afraid he’ll swipe it.good look'n cob!
That is a really nice stem.Why, thank you. It’s one of my favorites. I’m really tempted to have @cosmicfolklore do some silver work on it but I’m afraid he’ll swipe it.