***What Are You Smoking, April 2023?***
- Thread starter JimInks
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Enjoyed an amazing lunch today. A couple of cups of Bulang Mountain Shou Pu-erh black tea, two and a half slices of Cozonac Crema cu Lapte brioche with vanilla cream, two slices of Cozonac Insiropat Nuci & Cirese (cherry walnut vanilla) brioche. One slice of the former was topped with Romanian peach jelly, and one slice of the latter was topped with Romanian cherry jelly. The brioche and jellies are amazingly deeply rich and filling. And, since this is an off diet lunch, I followed it up with a Jethro Bodine size bowl of Raisin Bran with added raisins, and a golden delicious apple on the side. Many grateful thanks to a good friend for the brioche and jellies.
Currently, I am passing the half way mark on this bowl of year 2022 unreleased Sutliff Brown Virginia Flake in a 1909 medium bend smooth dark brown BBB Umbra bulldog with a tapered black vulcanite stem with an orific bit. Lavazza Classico, neat, is my drink.
Currently, I am passing the half way mark on this bowl of year 2022 unreleased Sutliff Brown Virginia Flake in a 1909 medium bend smooth dark brown BBB Umbra bulldog with a tapered black vulcanite stem with an orific bit. Lavazza Classico, neat, is my drink.
Did a second set of walking reps, and am not far from finishing this bowl of year 2015 D&R A.B. Rimboche in an undated slight bend, smooth flame grain Wessex Standard egg with a brown accent on the black vulcanite saddle stem.
About a third of a bowl left of year 2018 Solani 633 in a straight 1954 patent Dunhill 148 Group 3 black shell bulldog made for the France market with a black saddle vulcanite stem.
Now smoking year 2015 Mac Baren Virginia #1 in a straight black 1925 Dunhill patent shell Canadian 33 with a tapered black vulcanite stem.
Unique pipe, I like it!
Classic Burley Kake in this Peterson. Green tea.
Cooking a home-made chicken pot pie that my girlfriend taught me how to make. In the meantime I'm smoking some Schwab's Paul's Stuff in a Jeantet Liverpool. Drinking some blackberry and lemon flavored carbonated water.
Pre-flight pre-game before I leave for Chicago! 2014 Yenice Agonya in the AKPC22 Pocket Poker.
Thanks
I like it a lot and it is a great smoker.
The Beast in a Peterson Sherlock Holmes Hansom.
Just finished up a bowl of Skiff Mixture in my WO Larsen Bulldog
A third of the way through this bowl of C&D Derringer in a smooth brown-orange undated Mastro de Paya 3A L Tulip with a silver cap military mount and an acrylic yellow tapered stem. Ice water and bergs is my drink. Cleaned a few pipes, and am ready to watch the Braves-Marlins.
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