@JimInks Today I learned the Esoterica folks have said they make their blends to be smoked fresh and did not seem to think aging was good. Do you have a perspective/preference/comment to offer regarding their blends (or this one) when fresh vs aged?Now smoking year 2012 E-soterica Dunbar in a smooth straight, dark brown early 1960s Lane era Charatan Selected 43 Dublin with a black vulcanite double comfort saddle stem. This pipe was formerly owned by actor William Conrad.
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They are correct in that their blends are ready to smoke. However, some do improve with age in my opinion: Tilbury, Dunbar, Stonehaven, Scarborough, and Peacehaven. I didn't intentionally age the majority of anything that I have cellared. I bought what I could when I could, and whatever benefits I get from ageing is a plus.@JimInks Today I learned the Esoterica folks have said they make their blends to be smoked fresh and did not seem to think aging was good. Do you have a perspective/preference/comment to offer regarding their blends (or this one) when fresh vs aged?
What’s funny is that I know I didn’t question the blend. So many blends. So many creative names. So little mental bandwidthSince the blend I posted the other night doesn’t actually exist, this will be my first real smoke for the month of April. Going to have Cornell & Diehl/Warped Saint Espresso (0472/3000) in the undated Meerschaum Cutty listed the other night—this really was from @ashdigger , though.
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Do you know the term; Piping Hot?
- What the hell, I put here, piping
....? His reviews aren't gospel my dude. Smoke what you, want how you want.Hmm @JimInks I wonder if it’s my tiny Bay Denmark, because this comes across very mild, but with extreme amounts of wonderful notes and complexity. I only gave it 5 minutes drying.
I could easily smoke this all day, and when I saw you said not an all day smoker, I was scratching my head.