A blend of Yenidje, Samsun, Red Virginias, and Perique infused with mango essence I've been tinkering with that I call Mihrimah.
***What are You Smoking, April 2022?***
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2017 Dunhill Flake in a Rubio Bulldog.
St. Bruno: Ready Rubbed in a Meer...
Even though I'm a burley smoker this is one blend I really enjoy. I have several tins packed away because I've been told it ages well.
I bought up 20 tins of that one back in 2017 and completely forgot about it. Need to go dig it out of the closet.
1995 Blackwoods Flake in my Former paneled lovat.
Now smoking Watch City Simply Red in a Sasieni Eight Dot Reigate
I'll bet it's outstanding now. Let us know what you think when you pop one of those tins.
I'll probably get into it when I get home from work tonight.
Some Macbaren Dark twist in a Alpha squashed tomato. ?
Relaxing after a wonderful salad, chicken legs and sugar snap peas dinner with strawberries for dessert. I've a third of a bowl left of Chacom No. 4 in a late 50s, early 60s Comoy’s straight smooth dark brown Deluxe 20 billiard with a silver cap military mount and a tapered black vulcanite stem. Ice water and bergs is my drink.
2017 Dunhill Flake in a BST Billiard.
Devils holiday in a meer bowled falcon,
Royal Yacht with a black coffee to wind down for the night.
Country Squire's Whale Song in a BriarWorks Poker.
Keeping up with the theme of smoking my “better” pipes tonightGawith Hoggarth and Company Best Brown #2 in a Sixten Ivarsson Peewit
That is an interesting meer. Others look more opaque white. This one has an almost pearly, translucent look to it. Really a pretty pipe.St. Bruno: Ready Rubbed in a Meer...
Just finished smoking year 2014 Dan Tobacco Hamborger Veermaster in a smooth straight brown 1950 Dunhill 48 bulldog group 4 root briar with a black vulcanite fish tail saddle stem. Community Coffee, neat, is my drink.
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