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JimInks

Sultan of Smoke
Aug 31, 2012
65,248
667,444
Had a great lunch as I finished off the baby back ribs and potatoes from last night's dinner. The last slice of m'lady's Boston Creme Pie suffered the same fate! I'm smoking the second batch of Watch City Rouxgaroux in a 2003 smooth three quarter bend Rinaldo Fiammata Odissea Titania 02 Silver Line 3 Straight Grain egg with a black acrylic tapered stem. Ice water and bergs is my drink.

The top pipe is the one I am smoking.
Rinaldos#3.jpg
 

JimInks

Sultan of Smoke
Aug 31, 2012
65,248
667,444
A quarter of the way through the first batch of Watch City Rouxgaroux in a 1982 near full bend egg shaped Ascorti Business KS with a black ferrule and black saddle acrylic stem in the military mount style. Haven't smoked this pipe in a long time, but it sure got a workout the first twenty-five years that I owned it. Enjoying my weekly Zoom chat.
Ascorti_BusinessKS_MM.jpg
 

ofafeather

Lifer
Apr 26, 2020
2,770
9,072
51
Where NY, CT & MA meet
Haven’t smoked a D&R blend in an age. Found this tub (yeah, you remember those) of dried to a crisp Rimboché AB in the cellar and decided to rehydrate it. I didn’t have patience for the slow method to work with 3.5 oz so went whole hog with the distilled water. Fast forward a couple of days and the viewer will have seen the aforementioned 3.5oz of Rimboché AB spread on a tray to dry! So far, this is a tasty smoke in a Ser Jacopo rusticated Picta bamboo. 12yr Zaya Gran Reserve rum near on the side. EC5891AD-C782-4DC3-A562-EE0CF193921D.jpeg
 
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