GH&C Louisiana Perique Flake (first time trying it) in a Danish/canted egg by carver/site member Doug Finlay with a glass of Chianti of dubious provenance:
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Very nice blend. There's an ever present pepper from the Perique but it's not a harsh pepper. Slight sweetness and occasional bursts of plum?
I a big fan of Amphora Virginia, but that's the only Amphora I've tried. I keep telling myself I'm going to get the sampler pack, one of these days. I heard the Burley was good tooAbout to fire up a bowl of Amphora Original in a Mark Twain.
Now smoking Solani - 633: Virginia Flake with Perique in S. Otello 645 |