***What Are You Smoking, April 2020?***

[rushx9]

Having some Dan Tobacco London #1000 mixture in a Dunhill Red Bark 613

? Drool....

 

[das3353]

John Cotton's 1&2 in an Il Ceppo

 

[sandollars]

Country Squire Parson's Blend in a 2019 Savinelli 320 KS Saint Nicholas.

I can't beat them off with a stick it smells so good!

 

[weezell]

Glorious CONDOR Plug in a Meer after a sumptuous New York Strip and olive oil/salt roasted baked potato diner. Now some Brandy with a light dusting of Tramadol...

 

[Bowie]

I’m smoking HU Director’s Cut for the first time, as nice guy @Simmerdown sent me a good-sized sample.

What’s going on in my mouth? It‘s a flavor concert!

Like someone else wrote about this tobacco a few days ago - now I get it.

Smoking it in a Rossi Vittoria 8122 pot.

 

[Mis Pipas]

Watch City Cigar - Old Dominion in S. Porto Cervo 614

 

[craig61a]

My VaPer Fools blend in a BBB Thorneycroft 638. The blend is beginning to settle in quite nicely. May have to blend some more, maybe a few more grams of Perique. Or not...

 

[cshubhra]

McClelland Blackwoods Flake from 2009 in a Sasieni Four Dot Viscount Lascelles S

 

[virkia]

Premier De Luxe stamped on the shank vintage French squat bulldog + John Aylesbury LATAKIA BLEND:-

 

[troutface]

Finishing this tin of Astley's Royal Tudor Full in a Piersel apple.

 

[maulragoth]

Having some pizza bites and Boat Shoes Hazy IPA for snacking after just finishing up a Gurkha Genghis Khan churchill.

 

[yohanan]

Mixture No.79 in a MM Charles Towne Cobbler.

 

[tnfan]

FVF in a Maddis Sandblasted Apple.

 

[MrTom]

Peterson's (Dunhill) Flake in a Peterson's Dracula 999 pipe. On a Flake binge & ordered 6 tins of different flakes as an Easter treat. With W.B Yeats Selected Poems in the silence of the night.

 

[rushx9]

Loading some McClelland Classic Samsun into a Barontini De Luxe that belonged to my grandfather.

 

[JimInks]

Relaxing after a wonderful salad, chicken and green beans dinner with strawberries for dessert. Now smoking Ken Byron Ventures Pork Corps & Apple Sauce (Las Vegas Limited) in a 1970s medium bend brown Caminetto 205 Business egg with a long black acrylic saddle stem.

 

[trubka2]

HU Makhuwa in an International Selection pot.

 

[jaytex1969]

Aged LBF in a Hilson Vintage Panel.

 

[tfdickson]

Capstan Blue in my Eells 4 square.

 

[shanez]

GH&C Louisiana Perique Flake (first time trying it) in a Danish/canted egg by carver/site member Doug Finlay with a glass of Chianti of dubious provenance:



Very nice blend. There's an ever present pepper from the Perique but it's not a harsh pepper. Slight sweetness and occasional bursts of plum?