***What Are You Smoking, April 2020?***

Log in

SmokingPipes.com Updates

New Cigars




PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Status
Not open for further replies.

JimInks

Sultan of Smoke
Aug 31, 2012
60,863
554,073
Relaxing after a wonderful salad, chicken and green beans dinner with strawberries for dessert. Now smoking Ken Byron Ventures Pork Corps & Apple Sauce (Las Vegas Limited) in a 1970s medium bend brown Caminetto 205 Business egg with a long black acrylic saddle stem.
 

shanez

Lifer
Jul 10, 2018
5,188
24,084
49
Las Vegas
GH&C Louisiana Perique Flake (first time trying it) in a Danish/canted egg by carver/site member Doug Finlay with a glass of Chianti of dubious provenance:

IMG_20200403_183618846_BURST001.jpg

Very nice blend. There's an ever present pepper from the Perique but it's not a harsh pepper. Slight sweetness and occasional bursts of plum?
 
Status
Not open for further replies.