Just finished watching UFC. Going to have Noble Oak Double Oak Bourbon with a CAO Flathead V660 Carb (6" x 60) while our friend, John, bonds with the pup.
What Are You Drinking? September 2022
- Thread starter OSOBUCO
- Start date
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Another beer at lunch. Forget to show earlier. Another beer at lunch. Forget to show earlier. Too hot even at this time of year to drink wine. I don't have air conditioning at home at the moment. ![IMG_4902[5612].jpg](https://pipesmagazine.com/forums/data/attachments/168/168537-7a9e6898fb9129da1d20507127f508d2.jpg "IMG_4902[5612].jpg")
The sugar thins the body of the beer and actually makes it less sweet than just malt. Adds more alcohol too. Such a great beer. I'm very jealous!
Having Other Half Green City 2019 Imperial Stout Barrel Aged Green City (VIP). This was aged for one year in George Dickel Tennessee Whiskey barrels, 17% ABV.
Having Other Half/J. Wakefield collaboration, Snowbirds 2 VIP Edition Imperial Stout with Peanut Butter and Chocolate (16.0 % ABV).
Having Other Half Droppin’ Millibars, Imperial Stout with Chocolate, Coffee, Vanilla, and Cinnamon (13.2%).
Having Other Half Deep Orbit Vega Imperial Stout with Oreo Cookies (15.5%).
IronMonkey, are you alive? Lol, that’s quite the bomber parade. I’m drinking Guinness Extra. It’s good, but I like the normal one and the Foreign Stout better. And the coffee one was great too. Getting a lot of licorice and molasses notes on this version…
LOL, still alive, thanks! We were splitting them three ways, so, nothing to worry about.
Now having Son of a Peat, the Redeemer, Blended Malt Scotch Whisky, Cask Strength, Batch 3 Limited Edition (53.8%) for Flaviar and a Camacho Triple Maduro (6" x 60) Cigar.
Now having Son of a Peat, the Redeemer, Blended Malt Scotch Whisky, Cask Strength, Batch 3 Limited Edition (53.8%) for Flaviar and a Camacho Triple Maduro (6" x 60) Cigar.
Having Teeling Blackpitts Peated Single Malt Irish Whiskey, Non-Chill Filtration—Whisky Advocate’s No. 3 Whisky of 2021, Aged in Bourbon and Sauternes Cask (46%).
Having Ole Smokey Blackberry Moonshine.
Hanlons 'Port Stout'.
If the houses of Sobranie, Wills, Ogdens & Players joined forces & decided to brew a stout, it would probably taste as good as this one. Outstanding drop, simply outstanding!
If the houses of Sobranie, Wills, Ogdens & Players joined forces & decided to brew a stout, it would probably taste as good as this one. Outstanding drop, simply outstanding!
On the cheap Argentime whisky again....love it.
We love all of Kilchoman’s releases. The special and one off ones are often very interesting. This one is worth checking out. It seems less peated than others, is smooth and has sweet wine notes from the Madeira casks.
That’s what I interests me. Peat and Madeira - two great tastes that I’m pretty sure probably taste great together.
Have you had the Laphroaig aged in Pedro Ximenez (PX) Sherry casks? You’d probably enjoy that quite a bit. I think it used to be a Travel Exclusive in duty free shops, but, I seem to recall it being more widely available in the recent past.
Thanks for the tip
I’ve got a pretty good purveyor of fine whiskeys near me so I’ll see if they can get the Laphroaig aged in Pedro Ximenez (PX) Sherry casks.
I am a big fan of Islays and other peated whiskeys but recently I have turned more towards bourbons because sadly none of my friends appreciate peated whiskey
I’ve got a pretty good purveyor of fine whiskeys near me so I’ll see if they can get the Laphroaig aged in Pedro Ximenez (PX) Sherry casks.
I am a big fan of Islays and other peated whiskeys but recently I have turned more towards bourbons because sadly none of my friends appreciate peated whiskey